Roasted Cauliflower with Garlic and Herbs

2013-07-10
  • Yield : 6
  • Cook Time : 20m
  • Ready In : 35m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 1 head cauliflower (about 2 pounds), trimmed and cut into florets
  • 1/4 cup extra-virgin olive oil
  • 5 garlic cloves, roughly chopped
  • 2 teaspoons roughly chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • Kosher salt and freshly ground black pepper

Method

Step 1

Preheat the oven to 450 degrees F. Toss the cauliflower with the olive oil, garlic, thyme and rosemary on a rimmed baking sheet until well coated. Sprinkle with 1 teaspoon salt and several grinds of pepper and toss again.

Step 2

Roast, stirring occasionally, until golden and tender, about 20 minutes. 

Leave a Reply

Your email address will not be published. Required fields are marked *