Roasted Cauliflower with Garlic and Herbs
2013-07-10
- Yield : 6
- Cook Time : 20m
- Ready In : 35m
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Ingredients
- 1 head cauliflower (about 2 pounds), trimmed and cut into florets
- 1/4 cup extra-virgin olive oil
- 5 garlic cloves, roughly chopped
- 2 teaspoons roughly chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- Kosher salt and freshly ground black pepper
Method
Step 1
Preheat the oven to 450 degrees F. Toss the cauliflower with the olive oil, garlic, thyme and rosemary on a rimmed baking sheet until well coated. Sprinkle with 1 teaspoon salt and several grinds of pepper and toss again.
Step 2
Roast, stirring occasionally, until golden and tender, about 20 minutes.Â
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