Roasted Cauliflower

2014-12-19
  • Yield : 10 to 12 servings
  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 55m
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Nutritional Info

This information is per serving.

  • Calories

    108 calorie
  • Fat

    9 grams
  • Saturated Fat

    1 grams
  • Cholesterol

    0 milligrams
  • Sodium

    670 milligrams
  • Carbohydrate

    6 grams
  • Fiber

    2 grams
  • Protein

    2 grams
  • Sugar

    2 grams

Ingredients

  • 2 heads cauliflower, cut into florets
  • 2 leeks, thinly sliced, white and pale green parts only
  • 1 red bell pepper, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt

Method

Step 1

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Step 2

Place the cauliflower, leeks, and red pepper on the prepared baking sheet.

Step 3

In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme, and salt. Add to cauliflower mixture, tossing gently to coat.

Step 4

Bake until the cauliflower is tender, 35 to 45 minutes, stirring occasionally. Serve.

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