Roasted Corn with Chili Lime Butter

2018-06-03
  • Yield : 6 servings
  • Prep Time : 5m
  • Cook Time : 40m
  • Ready In : 45m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 6 ears fresh corn, unhusked
  • 1/4 pound butter (1 stick), room temperature
  • 2 teaspoons chili powder
  • 1 lime, zested
  • 1 lime, cut into wedges

Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.

Step 3

While the corn is roasting, combine the butter with the chili powder and lime zest.

Step 4

Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)

Leave a Reply

Your email address will not be published. Required fields are marked *