Roasted Figs and Prosciutto

2018-08-13
  • Yield : 10 servings
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 30m
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Ingredients

  • 20 large fresh ripe figs (about 1 1/4 pounds)
  • 20 thin slices Italian prosciutto (8 ounces)
  • Good olive oil

Method

Step 1

Preheat the oven to 425 degrees F. Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto in half lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut-side up on a sheet pan.

Step 2

Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.

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