Roasted Green Beans and Cherry Tomato Salad

2019-04-08
  • Yield : 4 servings
  • Cook Time : 35m
  • Ready In : 35m
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Ingredients

  • 1 lb. trimmed green beans
  • 1 pint small cherry tomatoes, halved
  • 1/4 cup toasted pumpkin seeds
  • 1/2 cup chiffonaded fresh basil leaves
  • 1/4 cup olive oil
  • 1 Tbs. sherry wine vinegar
  • salt and pepper
  • salt and pepper

Method

Step 1

Preheat oven to 375 degrees F. Toss green beans in olive oil and some salt and pepper and spread them out on a baking sheet. Roast in oven for 35 minutes, stirring ocassionaly. Transfer to a large mixing bowl and toss with cherry tomatoes, basil and pumpkin seeds. Season to taste with salt and pepper. Serve warm or room temperature.

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