Roasted Green Beans

2014-08-29
  • Yield : 10 to 12 servings
  • Cook Time : 15m
  • Ready In : 35m
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Ingredients

  • 4 pounds fresh green beans, topped and tailed
  • 16 slices thin bacon, cut into tiny pieces
  • 1 large onion, finely chopped
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Method

Step 1

Preheat the oven to 425 degrees F.

Step 2

Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.

Step 3

Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.

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