Roasted Halibut Fillets with Salsa Verde

2017-09-07
  • Yield : 2 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Ingredients

  • 3 tablespoons capers
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped fresh basil leaves
  • 3 tablespoons chopped parsley leaves
  • 1 tablespoon chopped shallot
  • Juice of 1 lemon
  • Salt and pepper
  • 2 (4 to 6-ounce) halibut fillets, roasted, using your favorite method

Method

Step 1

In a mixing bowl, combine all the ingredients except the halibut. Spoon some of the salsa over the fish and serve.

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