Roasted Peppers with Basil

2019-01-27
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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Nutritional Info

This information is per serving.

  • Calories

    98 calorie
  • Fat

    7 grams
  • Saturated Fat

    1 grams
  • Cholesterol

    0 milligrams
  • Sodium

    149 milligrams
  • Carbohydrate

    8 grams
  • Fiber

    2 grams
  • Protein

    1 grams
  • Sugar

    4 grams

Ingredients

No Ingredients Found !

Method

Step 1

Halve, stem and seed 2 red and 2 yellow bell peppers. Broil, cut-side down, until blackened, 5 minutes. Place in a bowl, cover and cool; peel and cut into pieces. Saute sliced garlic in olive oil; drizzle the oil over the peppers. Top with basil, lemon juice, salt and pepper.

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