Roasted Red New Potatoes with Sweet Paprika Butter and Parsley

2017-03-05
  • Yield : 6 servings
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m
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Ingredients

  • 3 pounds small red new potatoes
  • 1 tablespoon extra-virgin olive oil
  • 1/2 stick butter
  • 2 teaspoons sweet paprika
  • 1/4 cup parsley leaves, chopped
  • Salt and pepper

Method

Step 1

Preheat oven to 450 degrees F.

Step 2

Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender. Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.

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