Roasted Salmon with Brown Sugar Glaze

2014-05-26
  • Yield : 4 servings
  • Cook Time : 5m
  • Ready In : 10m
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Nutritional Info

This information is per serving.

  • Calories

    252 calorie
  • Fat

    12 grams
  • Saturated Fat

    2 grams
  • Cholesterol

    67 milligrams
  • Sodium

    282 milligrams
  • Carbohydrate

    11 grams
  • Protein

    23 grams
  • Sugar

    10 grams

Ingredients

  • Cooking spray, for greasing
  • 3 tablespoons packed light brown sugar
  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon country-style Dijon mustard
  • 2 teaspoons reduced-sodium soy sauce
  • Four 4-ounce salmon fillets

Method

Step 1

Line a broiler pan rack with foil. Spray the foil with cooking spray. Preheat the broiler. 

Step 2

To make the glaze, whisk together the brown sugar, ginger, mustard and soy sauce in a small bowl. Place the salmon on the broiler pan rack and spoon the glaze over the top. Broil, 6 inches from the heat, until the salmon is lightly browned and just opaque in the center, 4 to 5 minutes. Do not turn. 

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