Roasted Spiced Sweet Potatoes

2014-10-19
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m
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Ingredients

  • 1 teaspoon coriander seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried hot red pepper flakes
  • 1 teaspoon kosher salt
  • 2 pounds medium sweet potatoes, cut lengthwise into 1-inch wedges
  • 3 tablespoons vegetable oil

Method

Step 1

Preheat oven to 425 degrees F.

Step 2

Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.

Step 3

Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

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