Roasted Sweet Potatoes (Wedges)

2014-03-17
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m
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Ingredients

  • 2 small or one large sweet potatoes
  • Olive oil
  • Fresh thyme
  • Salt and pepper

Method

Step 1

Cut potatoes into wedges. Add wedges to a bowl and coat with olive oil. Toss in thyme and salt and pepper. Place potato wedges in a pan and roast at 425 degrees for 35 minutes.

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