Roasted Turkey with Papaya-Cranberry Salsa

2019-07-20
  • Yield : 4 servings
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 1 pound fully cooked turkey breast meat (or a combination of breast, thigh and leg meat), sliced crosswise into thin slices *
  • 2 cups diced fresh papaya
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons minced pickled jalapenos
  • 1/4 cup sweetened dried cranberries
  • 1/2 lime, juiced
  • 1/2 teaspoon ground cumin
  • Salt and ground black pepper

Method

Step 1

Put turkey on a serving platter.

Step 2

Put remaining ingredients in a bowl and stir to combine. Season, to taste, with salt and pepper. Spoon salsa over turkey and serve.

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