Roasted Zucchini with Fresh Thyme2017-04-22
- Yield : 4 servings
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
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- Cooking spray
- 2 medium to large zucchini, halved lengthwise
- 1 tablespoon garlic-flavored olive oil or regular olive oil
- Salt and ground black pepper
- 1 teaspoon garlic powder
- 2 teaspoons chopped fresh thyme leaves
Preheat oven to 450 degrees F.
Coat a large baking sheet with cooking spray.
Arrange zucchini halves, flesh side up, on prepared baking sheet. Drizzle olive oil over zucchini. Season the flesh with salt and black pepper. Season with garlic powder. Sprinkle thyme over top.
Roast 8 to 10 minutes, until tender and golden brown.