Roasting Pork Shoulder and Beef Chuck

2019-04-21
  • Yield : 3 pounds cooked meat
  • Prep Time : 5m
  • Cook Time : 3m
  • Ready In : 8m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • 1/4 cup vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 1/4 pounds boneless pork shoulder roast
  • 2 1/4 pounds boneless beef chuck roast

Method

Step 1

Preheat oven to 350 degrees F.

Step 2

In a small bowl, mix together the oil, salt and pepper. Rub the oil mixture over the meats. Roast the pork shoulder about 1 hour; roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees F for each meat. Remove the meats from the oven and let cool for 20 minutes. Cover and refrigerate up to 1 day or until ready to use.

Leave a Reply

Your email address will not be published. Required fields are marked *