Rocco’s Famous Hot Sticks

2014-04-23
  • Yield : 6 servings
  • Cook Time : 25m
  • Ready In : 35m
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Ingredients

  • Rocco's Deep-Dish Pizza Dough (see below for the link)
  • 1/2 cup Rocco's Hot Wing Sauce (see below for the link)
  • Blue cheese or ranch dressing, for serving

Method

Step 1

Preheat the oven to 450 degrees F.

Step 2

Turn out the pizza dough onto a cutting board. Flatten the dough and press out the bubbles. Pull the dough into a rectangle roughly the size of a sheet of notebook paper. Dump out the wing sauce into the center of dough, and use a spoon or cake server to evenly spread the sauce all over the dough.

Step 3

Cut the sauced dough in half the short way, then cut each half further into 3 even strips. Grab the ends of one strip and fold the sauce side over onto itself, twirling the dough strip into a tube so the hot sauce is inside and the white dough is on the outside.

Step 4

Transfer the dough twirls to a cookie sheet, making sure they do not overlap. Bake on the center rack of the oven until browned but still soft inside, 8 to 10 minutes.

Step 5

Cut in half, pile onto a serving tray, and serve with your favorite blue cheese or ranch dressing for dipping.

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