Rocco’s Famous Hot Sticks2014-04-23
- Yield : 6 servings
- Cook Time : 25m
- Ready In : 35m
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- Rocco's Deep-Dish Pizza Dough (see below for the link)
- 1/2 cup Rocco's Hot Wing Sauce (see below for the link)
- Blue cheese or ranch dressing, for serving
Preheat the oven to 450 degrees F.
Turn out the pizza dough onto a cutting board. Flatten the dough and press out the bubbles. Pull the dough into a rectangle roughly the size of a sheet of notebook paper. Dump out the wing sauce into the center of dough, and use a spoon or cake server to evenly spread the sauce all over the dough.
Cut the sauced dough in half the short way, then cut each half further into 3 even strips. Grab the ends of one strip and fold the sauce side over onto itself, twirling the dough strip into a tube so the hot sauce is inside and the white dough is on the outside.
Transfer the dough twirls to a cookie sheet, making sure they do not overlap. Bake on the center rack of the oven until browned but still soft inside, 8 to 10 minutes.
Cut in half, pile onto a serving tray, and serve with your favorite blue cheese or ranch dressing for dipping.