Romaine Hearts with Strawberry Balsamic Vinaigrette

  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino


  • 2 large hearts romaine lettuce
  • 4 large, ripe strawberries, finely chopped
  • 3 tablespoons balsamic vinegar, eyeball it
  • 1/3 cup extra-virgin olive oil, eyeball it
  • Salt and pepper
  • 1/2 cup toasted sliced almonds


Step 1

Cut each heart in half lengthwise, trim away core, rinse and dry.

Step 2

Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.

Step 3

Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.

Leave a Reply

Your email address will not be published. Required fields are marked *