Romaine with Orange Cumin Dressing

2016-02-27
  • Yield : 2 servings
  • Prep Time : 20m
  • Cook Time : 5m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sgroppino

Ingredients

  • Scant 1/4 teaspoon cumin seeds
  • 1 teaspoon white wine vinegar
  • 1 teaspoon orange juice
  • 1/4 teaspoon freshly grated orange zest
  • Salt and pepper
  • 2 tablespoons olive oil
  • 4 cups bite size pieces romaine, washed and spun dry

Method

Step 1

In a small heavy dry skillet toast cumin seeds over moderate heat, swirling skillet, until fragrant, about 30 seconds. In a serving bowl whisk together cumin seeds, vinegar, orange juice, zest, and salt and pepper to taste and add oil, whisking until emulsified. Add romaine and toss to coat with dressing;

Leave a Reply

Your email address will not be published. Required fields are marked *