Roquefort and Toasted Pecan Dressing

2013-11-20
  • Yield : 1 1/2 cups
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Ingredients

  • 2 tablespoons fresh lemon juice
  • 1/2 cup plain yogurt
  • 1/4 cup olive oil
  • 1/4 cup packed fresh parsley leaves
  • 1/4 pound Roquefort or blue cheese, crumbled (about 3/4 cup)
  • 1/2 cup pecans, toasted lightly and cooled

Method

Step 1

In a blender blend together all ingredients with salt and pepper to taste until smooth.

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