Rosemary and Ham Scones

2017-03-13
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 12m
  • Ready In : 22m
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Ingredients

  • 1 box biscuit mix (recommended: Jiffy)
  • 3 tablespoons finely chopped rosemary, 4 small stems
  • 1/2 cup cream
  • A couple pinches salt
  • 3 pieces deli-sliced glazed smoked ham, chopped, about 1/8 pound
  • 1 tablespoon orange zest
  • 2 teaspoons sugar

Method

Step 1

Preheat oven to 375 degrees F.

Step 2

Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.

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