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Rosemary Thyme Salt

2015-06-15
  • Yield : About 1 cup
  • Cook Time : 5m
  • Ready In : 5m

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Ingredients

  • 1/2 cup flaked sea salt
  • 3 tablespoons dried rosemary, crumbled
  • 2 tablespoons dried thyme, crumbled
  • 1 lemon, zested

Method

Step 1

Combine the sea salt, rosemary, thyme and lemon zest. Use on savory or sweet foods, such as roast chicken or sugar cookies.

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