Rotten Apple Punch

2018-11-15
  • Yield : minimum 1 gallon
  • Cook Time : 15m
  • Ready In : 19m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • San Fran-Caesar with Sour Dough Croutons

  • Cinnamon Roll Bread Pudding

  • Spiced Venison with Parsnip Puree and Parsley Oil

  • Bonfire Smoky Mary

  • Fresh Cran-Apple Crostata

Ingredients

  • Apple cider (adjust the amount for the number of people you plan to serve; we suggest at least 1 gallon)
  • 5 (1/2-cup) containers
  • Red and green food coloring
  • 10 to 15 gummy worms

Method

Step 1

Pour apple cider into all 5 (1/2-cup) containers, stopping about 1/2-inch from the top. Add 2 drops of red and 1 drop of green food coloring to each container and stir until the colors have blended.

Step 2

Hang 2 or 3 gummy worms around the edge of each dish and place the dishes in the freezer. If you use more than 3 worms, the rotten apples won't float as well. Freeze until the rotten apples are solid.

Step 3

Just before serving, slip the frozen wormy apples out of the dishes by setting them briefly in a few inches of warm water in your sink.

Step 4

Float the rotten apples in a large punch bowl filled with apple cider. For added creepiness, drape the gummy worms over the edges of your serving bowl as shown.

Leave a Reply

Your email address will not be published. Required fields are marked *