Round 2 Recipe – Braised Beef and Mushroom Soup

2019-07-17
  • Yield : 2 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
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Ingredients

  • 1 1/2 cups beef broth
  • 2 cups drippings, reserved from Holiday Short Ribs
  • 1/3 cup mushroom and onions, reserved from Mushroom Walnut Tarts
  • 1 short rib, reserved from Holiday Short Ribs, meat removed and coarsely chopped

Method

Step 1

In a medium pot over medium heat, heat the beef broth and drippings. Add the mushrooms and onions. Bring to a simmer, and then stir in the short ribs. Let heat through and serve.

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