Round 2 Recipes -Ale and Onion Meatloaf

2019-04-13
  • Yield : 6 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 1 1/2 pounds ground beef, reserved from Ale House Burgers with Red Onion Compote, recipe follows
  • 1/3 cup leftover red onion compote from AAle House Burgers with Red Onion Compote, recipe follows
  • 1 egg
  • 1/2 cup bread crumbs
  • 1 tablespoon chopped garlic
  • 1/4 cup ketchup, divided
  • 1/2 cup water
  • 1 1/4 cups beer
  • 1/2 cup brown sugar
  • 2 red onions, sliced
  • Salt and freshly ground black pepper
  • 3 pounds ground beef
  • 1/4 cup beer
  • 2 tablespoons grill seasoning
  • 1/2 cup shredded Cheddar
  • Romaine lettuce
  • 4 hamburger rolls, toasted

Method

Step 1

Preheat oven to 375 degrees F.

Step 2

In a large bowl mix together the ground beef with all ingredients, except 2 tablespoons ketchup. Form ground beef into a loaf shape on a baking sheet. Brush top and sides with remaining ketchup. Bake for 1 hour. Transfer to a serving platter and serve.

Step 3

For Red Onion Compote:

Step 4

In a medium saucepan add 1/2 cup water, beer, brown sugar, and red onions. Season with salt and pepper, to taste, and stir to combine. Bring to a boil then reduce to a simmer. Simmer, stirring occasionally for about 1 hour or until the mixture has thickened and has reduced to about 2 cups. Transfer to a bowl and set aside to cool completely.

Step 5

For Burgers:

Step 6

In a large bowl mix together the ground beef, beer and grill seasoning until well incorporated. Reserve half of the mixture for Round 2 Meatloaf recipe. Shape the remaining beef into 4 equal portions and flatten each portion. Place 2 tablespoons of cheese in the center of each and wrap the edges around the cheese to form a ball. Flatten each ball into patties. Place on platter and cover. Refrigerate if not cooking immediately.

Step 7

Set up grill or indoor grill pan for direct cooking over medium-high heat. When ready to start grilling, oil the grate. Place patties on the hot oiled grill and cook 4 to 5 minutes per side for medium. Serve over lettuce on toasted buns topped with red onion compote. 

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