Rum Balls

2017-07-14
  • Yield : 40 pieces
  • Prep Time : 20m
  • Ready In : 44m
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Ingredients

  • 2 cups finely ground cake crumbs from a leftover cake
  • 2 tablespoons cocoa powder, optional
  • 1 cup powdered sugar, sifted, plus extra for rolling
  • 1 cup finely chopped pecans or walnuts
  • 2 to 4 tablespoons honey
  • 1/4 cup dark rum
  • 4 ounces semisweet chocolate, melted, optional

Method

Step 1

1 cup melted semisweet chocolate chips, 20 ground chocolate wafers, 1/2 cup finely chopped prunes, 1/2 cup confectioners' sugar, 1/4 cup rum and 1/4 cup condensed milk. Chill until firm, then shape into small balls. Roll in coarse decorating sugar.

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