Rumbarb

2016-11-09
  • Yield : 1 drink
  • Cook Time : 15m
  • Ready In : 45m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 1 1/4 ounces Rhubarb Simple Syrup, recipe follows
  • 1 ounce white rum, such as Bacardi
  • 1 ounce fresh lime juice
  • 1 ounce diced fresh ginger
  • 1/2 ounce aged rum, such as Zacapa 23
  • 1/4 ounce pomegranate juice
  • 1 stalk rhubarb
  • 1 stalk rhubarb, cut into 2-inch pieces
  • 2 cups sugar

Method

Step 1

Add the Rhubarb Simple Syrup, white rum, lime juice, ginger, aged rum and pomegranate juice to a mixing glass. Muddle the ginger, add large ice and shake thoroughly in a cocktail shaker. Double-strain into a rocks glass with fresh ice, garnish with a rhubarb stalk and serve.

Step 2

Add the rhubarb and 2 cups water to a small pot and bring to a boil. Reduce to a simmer and add the sugar. Stir until dissolved, then take off the heat. Let steep for 10 minutes, then strain and let cool. Store in the refrigerator for up to 2 weeks.

Leave a Reply

Your email address will not be published. Required fields are marked *