Rutabaga Mash

2016-06-13
  • Yield : 8 to 10 servings
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 45m
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Nutritional Info

This information is per serving.

  • Calories

    115
  • Fat

    6 grams
  • Saturated Fat

    4 grams
  • Cholesterol

    15 milligrams
  • Sodium

    167 milligrams
  • Carbohydrate

    15 grams
  • Fiber

    4 grams
  • Protein

    2 grams
  • Sugar

    8 grams

Ingredients

  • 3 pounds rutabaga (about 1 large rutabaga), peeled and roughly chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup chicken stock
  • 4 tablespoons (1/2 stick) unsalted butter

Method

Step 1

Put the chopped rutabaga in a pot, cover with water and add a pinch of salt. Bring to a simmer and simmer until soft, about 30 minutes; drain.

Step 2

Meanwhile, put the chicken stock and butter in a medium pot and heat over medium heat until warmed through.

Step 3

Transfer the rutabaga and warm stock mixture to a food processor and puree (or use an immersion blender). Season with salt and pepper.

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