Saffron-Garlic Aioli

2015-01-20
  • Yield : 1/2 cup
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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Ingredients

  • 2 cloves chopped garlic
  • 3 ounces potato, cooked and peeled
  • 1 ounce Dijon mustard
  • 1 pinch saffron, infused in 1 ounce red wine vinegar
  • 1 tablespoon water
  • Salt and pepper, to taste
  • 5 ounces olive oil
  • 1 lemon, juiced

Method

Step 1

Combine garlic, potato, Dijon mustard, infused saffron, red wine vinegar and water in a blender or food processor. Blend until smooth and add olive oil slowly to emulsify. Adjust seasonings with salt, pepper, and lemon juice.;

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