Saffron-Pepper Sauce

2015-07-08
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
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Ingredients

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Method

Step 1

Cook a pinch each of saffron and red pepper flakes in a skillet with 2 tablespoons olive oil over medium heat, 1 minute. Add 1/3 cup piquillo peppers and cook 3 minutes. Puree with 1 tablespoon lemon juice. Season with salt.

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