Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons

Step 1

In a small saucepan over high heat, reduce the wine until 1 to 2 tablespoons remain. Let cool.

Step 2

In a small bowl, whisk together the vinegar, reduced wine, and olive oil and, season, to taste, with salt and pepper. Place the frisee, radicchio, persimmon slices, pear slices, and figs in a bowl.

Step 3

Add the vinaigrette and gently toss together. Place on individual salad plates. Garnish with pomegranate seeds and walnut halves and serve immediately.