Salmon with Olive Vinaigrette2015-12-06
- Yield : 4 servings
- Prep Time : 15m
- Cook Time : 8m
- Ready In : 38m
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This information is per serving.
Saturated Fat4.5 grams
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 cup pitted nicoise olives
- 1/4 teaspoon chile de arbol powder or cayenne pepper
- 2 cloves garlic, chopped
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper
- 4 6-ounce salmon fillets
Combine the olive oil, vinegar, olives, chile de arbol powder, garlic, mustard and honey in a blender until smooth. Season with salt and black pepper.
Place the salmon in a small baking dish; pour 1/2 cup of the olive vinaigrette on top and marinate 15 minutes. Preheat a grill to high or place a grill pan over high heat.
Remove the salmon from the marinade; season with salt and black pepper. Grill 3 to 4 minutes per side, brushing with the remaining vinaigrette every 2 minutes.