Salmon with Olive Vinaigrette

2015-12-06
  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 8m
  • Ready In : 38m
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Nutritional Info

This information is per serving.

  • Calories

    420 calorie
  • Fat

    26.5 grams
  • Saturated Fat

    4.5 grams
  • Cholesterol

    77 milligrams
  • Sodium

    396 milligrams
  • Carbohydrate

    6 grams
  • Protein

    37 grams
  • Sugar

    4 grams

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 cup pitted nicoise olives
  • 1/4 teaspoon chile de arbol powder or cayenne pepper
  • 2 cloves garlic, chopped
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper
  • 4 6-ounce salmon fillets

Method

Step 1

Combine the olive oil, vinegar, olives, chile de arbol powder, garlic, mustard and honey in a blender until smooth. Season with salt and black pepper.

Step 2

Place the salmon in a small baking dish; pour 1/2 cup of the olive vinaigrette on top and marinate 15 minutes. Preheat a grill to high or place a grill pan over high heat.

Step 3

Remove the salmon from the marinade; season with salt and black pepper. Grill 3 to 4 minutes per side, brushing with the remaining vinaigrette every 2 minutes.

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