Salsa de Pimentos (Pimento Sauce)

Ingredients

• 2 red bell peppers, roasted, peeled, and cut in chunks
• 4 hard cooked egg yolks
• 1 cup half and half
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 tablespoon anchovy paste
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons lemon juice
• Dash of Tabasco
• 20 stuffed olives, thinly sliced

Method