Salted Caramel Apple Pie Milkshake

  • Yield : 3 servings
  • Cook Time : 5m
  • Ready In : 5m
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  • Salted caramel sauce, for decorating glasses and for serving
  • 1 pie crust, sugared, baked, and coarsely crumbled, for decorating glasses
  • 1 1/4 cups milk
  • 4 cups (2 pints) vanilla ice cream
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup apple pie filling
  • 3 mini apple pies
  • Whipped cream, for serving


Step 1

To decorate the rims of your glasses, garnish them with salted caramel sauce and pieces of pie crust. Chill the glasses in the freezer while you make the milkshakes.

Step 2

Combine the milk, ice cream, cinnamon, nutmeg, and apple pie filling in a blender and blend on high. Drizzle salted caramel sauce inside your glasses, pour your milkshakes, and stick a mini apple pie on top. Stick a straw through the apple pie and top with whipped cream and a sprinkle of cinnamon.

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