Salted Oatmeal Chocolate Chip Cookies

  • Yield : 24 servings
  • Cook Time : 15m
  • Ready In : 15m
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  • 1 Cup (2 sticks) Unsalted Butter, softened
  • 1 Cup Packed light brown sugar
  • 1/2 Cup White sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla extract
  • 1 1/4 Cup All Purpose flour
  • 1/2 teaspoon Baking soda
  • 1 teaspoon (1/2 for dough, and 1/2 to sprinkle on top)
  • 1 teaspoon Morton(R) Fine Sea Salt
  • 3 Cups Instant Oats
  • 1 Cup Semi sweet chocolate chips


Step 1

Preheat oven to 325°F.

Step 2

Cream butter, brown sugar and white sugar in mixer on medium speed until smooth, about 3 minutes. Beat in one egg at a time until combined. Add vanilla.

Step 3

In a separate mixing bowl, whisk flour, baking soda and ½ tsp of Morton® Fine Sea Salt and then add to butter and egg mixture and mix until combined.

Step 4

Fold in oats and chocolate chips into entire mix with a wooden spoon until combined.

Step 5

Drop dough by rounded tablespoons onto parchment-lined baking sheet two inches apart. Use the last ½ tsp of Morton® Fine Sea Salt to sprinkle a pinch of salt onto the top of each cookie. Bake for about 12-15 minutes. Allow to cool for 5 minutes before transferring to a cooling rack.

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