San Antonio Squash Casserole

2018-05-28
  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • San Fran-Caesar with Sour Dough Croutons

  • Cinnamon Roll Bread Pudding

  • Spiced Venison with Parsnip Puree and Parsley Oil

  • Bonfire Smoky Mary

  • Fresh Cran-Apple Crostata

Ingredients

  • 2 ounces butter, divided, plus more for pan
  • 2 cups diced yellow onion
  • 2 pounds sliced yellow squash
  • 1 pound cubed American cheese
  • 8 ounces canned diced green chiles
  • 10 ounces cream of celery soup
  • 3/4 cup bread crumbs

Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Melt half of the butter in a large skillet over medium heat. Add onion and saute until soft. In a separate skillet, saute the squash in the remaining butter until soft. Alternatively, you can cook the squash in the microwave. Drain excess liquid from squash.

Step 3

Butter a casserole dish and then combine the onion, squash, cheese, green chiles, and soup in the casserole dish. Bake until heated through and cheese is well melted. Remove from oven, stir, and sprinkle bread crumbs on top. Return to the oven and bake 5 more minutes, or until bread crumb mixture is golden.

Leave a Reply

Your email address will not be published. Required fields are marked *