Sarsaparilla Basted Ham

2017-10-20
  • Yield : 20 to 30 servings
  • Cook Time : 10m
  • Ready In : 40m
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Nutritional Info

This information is per serving.

  • Calories

    214 calorie
  • Fat

    5 grams
  • Saturated Fat

    1.5 grams
  • Cholesterol

    102 milligrams
  • Sodium

    1189 milligrams
  • Carbohydrate

    4 grams
  • Fiber

    0 grams
  • Protein

    39 grams
  • Sugar

    3 grams

Ingredients

  • One 12-pound cured ham
  • 1 cup pineapple juice
  • 3 tablespoons sarsaparilla
  • 3 tablespoons brown sugar

Method

Step 1

Preheat the oven to 325 degrees F. Score the skin and fat of the ham in a diamond pattern. Combine the pineapple juice, sarsaparilla, sugar and 1 cup water in a small saucepan. Heat over medium-high heat, stirring frequently until the sugar is dissolved. Place the ham in a shallow roasting pan. Baste with the pineapple juice mixture, and then bake until the ham reaches an internal temperature of 140 degrees F, 3 hours to 3 hours 30 minutes, basting with the pineapple mixture about every 30 minutes. 

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