Sausage and Herb Stuffing

2019-06-26
  • Yield : 8 servings
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m
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Nutritional Info

This information is per serving.

  • Calories

    120 calorie
  • Fat

    2 grams
  • Fiber

    1 grams

Ingredients

  • 3/4 pound turkey sausage (you may use pork breakfast sausage)
  • 1/4 cup finely chopped celery
  • 1/4 cup chopped red onion
  • 2 eggs
  • 2 cups coarsely chopped cauliflower
  • 1/2 cup diced yellow squash
  • 1/2 cup grated Parmesan
  • 1 tablespoon chopped parsley leaves
  • 3 tablespoons chopped fresh sage leaves
  • 3 tablespoons chopped fresh thyme leaves
  • 1 tablespoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper

Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Remove sausage from casing and crumble it into a pan over medium heat. Add the celery and onion and cook, stirring, until browned. Drain fat if necessary.

Step 3

Beat the eggs in a bowl. Using a spoon, mix in the sausage mixture and all the remaining ingredients. Pour the stuffing into the baking dish and bake until hot and browned, about 30 minutes. Serve immediately.

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