Saute of Summer Fruit

  • Yield : 4 servings.
  • Prep Time : 10m
  • Cook Time : 1m
  • Ready In : 11m
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  • 2 tablespoons butter
  • 2 ripe peaches, pitted and thinly sliced
  • 4 dark plums, pitted and thinly sliced
  • 1/2 pint raspberries
  • 1/4 cup red currant or other jelly
  • Frozen vanilla yogurt


Step 1

Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.

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