Saute of Summer Fruit2013-03-24
- Yield : 4 servings.
- Prep Time : 10m
- Cook Time : 1m
- Ready In : 11m
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- 2 tablespoons butter
- 2 ripe peaches, pitted and thinly sliced
- 4 dark plums, pitted and thinly sliced
- 1/2 pint raspberries
- 1/4 cup red currant or other jelly
- Frozen vanilla yogurt
Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.