Sauteed Bananas with Maple Praline Sauce

  • Yield : 6 servings
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Peanut Butter Chocolate Pudding

  • Serrano Ham-Wrapped Figs

  • It’s All Greek to Me Sundae

  • Tortilla with Chorizo


  • 1 1/2 cups maple syrup
  • 3/4 cup heavy cream
  • 3/4 cup chopped pecans
  • 6 bananas, peeled and halved lengthwise and then crosswise
  • 6 tablespoons unsalted butter
  • Vanilla ice cream, as an accompaniment, optional
  • Banana Chips, as a garnish, optional


Step 1

In a saucepan, combine the maple syrup, cream, and pecans. Bring the liquid to a gentle boil over moderate heat, and cook the mixture, stirring occasionally, until it is thickened, about 18 to 20 minutes.In a large skillet saute the bananas in the butter over moderately high heat for 1 to 2 minutes on each side, or until they are browned lightly. Transfer the bananas to a heated platter and spoon the sauce over them or, if desired, use the bananas and the sauce as a topping for the ice cream. Garnish with banana chips, if using.

Step 2

Prep time: 10 minutes Cooking time: 25 minutes

Leave a Reply

Your email address will not be published. Required fields are marked *