Sauteed Dandelion Greens

2016-09-26
  • Yield : 6 servings
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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Ingredients

  • Kosher salt
  • 2 bunches dandelion greens, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • Freshly ground black pepper

Method

Step 1

To a large pot of boiling water, add some salt and the dandelion greens. Cook until bright green, 2 to 3 minutes. Remove the greens with a spider and drop them in a bowl full of ice water to stop the cooking. 

Step 2

Add the olive oil to a large saute pan over medium-high heat. Once hot, add the garlic and saute until fragrant, about 1 minute. Add the greens and toss until warmed through. Season with salt and pepper.

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