Sauteed Edamame
2019-02-22- Course: Appetizer, Side Dish
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- Yield : 4 servings
- Prep Time : 5m
- Cook Time : 6m
- Ready In : 11m
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Ingredients
- 2 tablespoons canola oil
- 1 medium onion, diced
- 2 teaspoons chopped garlic
- Salt and freshly ground black pepper
- 1 (10-ounce) bag frozen shelled edamame, thawed
Method
Step 1
Heat oil in a large skillet over medium heat. Add onions and garlic, season with salt and pepper, to taste and saute for 2 minutes. Add edamame and saute for 4 minutes until edamame are heated through and onions are tender. (Reserve leftover Sauteed Edamame for online Round 2 Recipe "Bowtie Pasta with Edamame.)
Step 2
Use the leftovers from this recipe to make (Web Exclusive) Round 2 Recipe: Edamame with Pasta.
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