Sauteed Shrimp, Spicy BBQ, Apple Slaw

  • Yield : 4 servings
  • Cook Time : 25m
  • Ready In : 30m
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  • 2 tablespoons grapeseed oil
  • 1/4 cup julienned red onion
  • 1 large apple, peeled and julienned
  • 1/4 cup bias-cut green onions, loosely packed
  • 2 tablespoons lemon juice
  • 1 teaspoon salt and white pepper blend
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons ketchup
  • 2 tablespoons pork rendering
  • 1 tablespoon hot sauce
  • 2 tablespoons grapeseed oil
  • 24 shrimp (21/25 count), peeled and deveined
  • 1 tablespoon salt
  • 1 teaspoon ground pepper


Step 1

For the slaw: In a bowl, blend the grapeseed oil, red onions and apples. Then add the green onions, lemon juice and salt and pepper blend. Mix well.

Step 2

For the sauce: In a bowl, combine the applesauce, ketchup, pork rendering and hot sauce, blending well. Save to sauce the shrimp.

Step 3

For the shrimp: In a saute pan over high heat, add the grapeseed oil and warm for 1 minute. Then add the shrimp, salt and pepper, and reduce the heat to medium. Cook the shrimp for 3 minutes, stirring throughout the process. Once cooked, add the prepared sauce and stir to blend.

Step 4

To plate, place slaw on a plate, top with shrimp, spoon excess sauce over shrimp and serve.

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