Sauteed Skirt Steak in Spicy Tomato Sauce

2018-08-02
  • Yield : 2 servings
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
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Ingredients

  • 1 small onion
  • 1 (14 to 15-ounce) can whole tomatoes in puree
  • 1 fresh serrano or jalapeno chile
  • 3/4 pound skirt steak
  • 1 tablespoon vegetable oil

Method

Step 1

Preheat oven to 250 degrees F.

Step 2

Halve onion and thinly slice. Drain tomatoes, reserving puree, and finely chop. Wearing protective gloves, seed chile, if desired, for a milder sauce and finely chop. Cut steak crosswise into 4 pieces. Pat steak dry and season with salt.

Step 3

Heat a dry 12-inch heavy skillet over moderately-high heat until hot and add oil. Saute steak about 2 minutes on each side for medium-rare and transfer to a baking dish. Keep steak warm in oven.

Step 4

To skillet add the onions with tomatoes, reserved puree, chile, and salt to taste and simmer, stirring occasionally, until sauce is thickened slightly and onion is crisp-tender, about 5 minutes. Stir in any juices that have accumulated on baking dish from steak. Serve steak with sauce.

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