Sauteed Spinach with Roasted Red Peppers

  • Yield : 4 serving
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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  • 1 tablespoon olive oil
  • 1/2 teaspoon crushed red pepper
  • 2 cloves garlic, minced
  • 1 pound baby spinach
  • One 12-ounce jar or 3 roasted red peppers, drained and julienned
  • Salt and pepper


Step 1

Heat the olive oil in a large saute pan over medium heat. Add the crushed red pepper and garlic and cook briefly, about 1 minute, being careful not to brown the garlic. Add the spinach and cook until wilted. Add the roasted red peppers, season with salt and pepper and toss to combine.

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