Savory Cheddar Shortbread

  • Yield : about 5 dozen pieces
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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  • 1/4 stick butter, for lining baking sheet plus 1 pound butter, softened
  • 3 cups shredded Cheddar
  • 4 cups all-purpose flour, plus more for kneading
  • 1 tablespoon garlic salt
  • 1/4 teaspoon cayenne


Step 1

Preheat oven to 375 degrees F.

Step 2

Line a metal half sheet baking pan (12 by 17-inches) with parchment paper and butter. In large bowl, mix together butter, cheese, flour, garlic salt and cayenne. Turn out onto floured surface; knead lightly to blend well. Spread evenly into prepared pan. Score, with a paring knife, into small squares or rectangles. Prick each square with a fork twice to make a cross shape. Bake for 20 minutes or until golden brown. Serve hot or cold.

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