Savory Italian Beef Stew

2016-01-29
  • Yield : 6 servings
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 bag (14-ounce) frozen pearl onions, C&W
  • 1 can (14.5-ounce) diced tomatoes with Italian herbs, Hunt's
  • 1 package (12-ounce) baby carrots
  • 1 packet (1.6-ounce) garlic herb sauce mix, Knorr
  • 1/2 cup reduced-sodium beef broth, Swanson
  • 1 packet (0.5-ounce) pesto sauce mix, Knorr

Method

Step 1

In a 4-quart slow cooker, combine stew meat, onions, undrained tomatoes, carrots and garlic herb sauce mix. In a small bowl, whisk together the broth and pesto sauce mix. Pour over all in slow cooker.

Step 2

Cover and cook on low heat setting for 8 to 10 hours.

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