Savoy Cabbage Ribbons

  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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  • 1/2 Savoy cabbage
  • 1/4 cup or 4 tablespoons butter
  • Kosher salt and freshly ground black pepper


Step 1

Core and shred the cabbage. Heat the butter in a large pot or saute pan. Add the cabbage, and season with salt, and pepper. Cook the cabbage, tossing, until the ribbons of cabbage soften and shrink down somewhat, about 7 minutes. Transfer the cabbage to a warm serving bowl.

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