Scallion Sour Cream

2013-05-05
  • Yield : 1 1/4 cups
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 4 scallions (white and green parts), sliced
  • 1 cup sour cream
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper

Method

Step 1

Put the scallions, sour cream, salt, and pepper in a blender and pulse until smooth. Set aside for 15 minutes before serving.

Step 2

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