Scallop Chowder

2014-05-23
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 40m
  • Ready In : 45m
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Ingredients

  • 1/4 cup chopped bacon
  • 1/4 cup olive oil
  • 1/4 cup flour
  • 1/2 cup chopped onions
  • 1 tablespoon minced garlic
  • 1 1/2 cups diced potato
  • 3 cups fish stock
  • 1 cup cream
  • 2 cups chopped scallops
  • 2 tablespoons chopped cilantro
  • Salt and pepper, to taste

Method

Step 1

In a small pot, brown bacon in olive oil. Stir in flour. Add onions, garlic and potatoes and cook 2-5 minutes. Add stock and cook for 15-20 minutes. Add cream and cook for a few minutes. Add scallops, heat thoroughly and finish with cilantro, salt and pepper.;

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