Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette

2019-05-09
  • Yield : 4 servings
  • Prep Time : 15m
  • Ready In : 15m
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Ingredients

  • 1/2 cup orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh chives, chopped
  • Salt and freshly ground black pepper
  • 2 cups cooked scallops, halved
  • 2 cups whole strawberries, sliced
  • 1 cup English cucumber, sliced
  • Red lettuce leaves
  • 1/2 cup Gorgonzola, crumbled

Method

Step 1

In a large bowl, whisk together orange juice, lemon juice, oil, mustard, and chives. Season to taste with salt and black pepper. Add scallops, strawberries and cucumber and toss to coat with a spoon. Arrange lettuce leaves on a serving platter and top with scallop mixture. Top with crumbled Gorgonzola.

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